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Enjoy $10 off with min. spend $80 with the promo code NEWTOPS at checkout.

(Not available for CNY eve, day 1 and Hari Raya)

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CHINESE NEW YEAR

Chinese New Year 2025 Features Yu Sheng is only available for pick up/delivery from 21 Jan 2025 onwards.

Prosperity Salmon Yu Sheng (Smoked)

Prosperity Salmon Yu Sheng (Smoked)

Yu Sheng is only available for pick up/delivery from 21 Jan 2025 onwards.

Pagi Sore's crowd-favourite Salmon Yu Sheng, served with Chef's special citrus sauce.

Comes with fresh shredded carrots, white radish, green radish, pickled vegetables, sweet preserves, peanuts, white sesame seeds, fragrant oil, citrus sauce, white pepper, cinnamon powder, golden crisps, pomelo bits and smoked salmon slices.

>> Following components packed separately for customary ritual: Oil, Sauce, Pepper, Cinnamon, Lime, Crisps, Peanuts, Sesame and Salmon.

>> Smoked Salmon packed separately with ice pack

From S$48.88

From

S$48.88

Prosperity Abalone Yu Sheng

Prosperity Abalone Yu Sheng

Yu Sheng is only available for pick up/delivery from 21 Jan 2025 onwards.

Pagi Sore's crowd-favourite Abalone Yu Sheng, served with Chef's special citrus sauce.

Comes with fresh shredded carrots, white radish, green radish, pickled vegetables, sweet preserves, peanuts, white sesame seeds, fragrant oil, citrus sauce, white pepper, cinnamon powder, golden crisps, pomelo bits and abalone slices.

>> Following components packed separately for customary ritual: Oil, Sauce, Pepper, Cinnamon, Lime, Crisps, Peanuts, Sesame and Abalone

>> Abalone packed separately with ice pack

From S$68.88

From

S$68.88

SET MEAL

Sumptuous set meals thoughtfully curated for any occasion! Its never a boring meal with the wide array of flavours packed in every set!

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About Us

About Us

Established in 1989; Pagi Sore Indonesian Restaurant is currently helmed by 2nd-generation Chef Park, armed with the 30-year old heritage recipes, skills and tenacity passed down by his mother - Chef Liyana. Pagi Sore brings to you an array of mouth-watering flavours brought to its very best through a fusion of authentic Indonesian spices and Chinese culinary techniques.